Turkey Snack Sticks — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 30 calories. Per 100 g: 107 calories, 21.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Black Pepper, Collagen Casings, Corn Syrup Solids, Dextose, Disodium Guanylate, Disodium Inosinate, Lactic Acid Starter Culture, Maltodextrin, Natural Flavors, Rice Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Turkey, Water
Frequently asked questions
How many calories are in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 107 calories.
How much protein is in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 21.43 g protein.
How many carbohydrates are in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 0.0 g sugars.
How much sodium (salt) is in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Snack Sticks?
Per 100 g of Turkey Snack Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Snack Sticks?
The main ingredients in Turkey Snack Sticks are: Autolyzed Yeast Extract, Black Pepper, Collagen Casings, Corn Syrup Solids, Dextose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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