Meal Kit — Nutrition Facts & Ingredients
Per serving (386 GRM, 386 g): 679 calories. Per 100 g: 176 calories, 12.9 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 51% DV (high at 20% DV or more)
Nutrition Facts
Serving size386 GRM (386g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Breasts, Chipotle Morita Powder, Cilantro, Citric Acid, Corn, Cotija Cheese, Enzymes And Culture, Jasmine Rice, Lime, Mexican Crema, Pasteurized Cream From Cow's Milk, Pasteurized Whole Cow's Milk, Salt, Salt And Lactic Culture, Tomato Paste
Frequently asked questions
How many calories are in Meal Kit?
Per 100 g of Meal Kit there are 176.0 kcal calories.
How much protein is in Meal Kit?
Per 100 g of Meal Kit there are 12.95 g protein.
How many carbohydrates are in Meal Kit?
Per 100 g of Meal Kit there are 22.02 g carbohydrates. Of which 1.55 g sugars.
How much sugar is in Meal Kit?
Per 100 g of Meal Kit there are 1.55 g sugars.
How much sodium (salt) is in Meal Kit?
Per 100 g of Meal Kit there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meal Kit?
Per 100 g of Meal Kit there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meal Kit?
The main ingredients in Meal Kit are: Chicken Breasts, Chipotle Morita Powder, Cilantro, Citric Acid, Corn.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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