Maple Chipotle Grille Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Canola Oil, Chipotle Pepper, Citric Acid, Curry Powder, Garlic, Maple Syrup, Molasses, Mustard, Mustard Seed, Onion, Salt, Soy Sauce, Soybeans, Spices, Sugar, Tartaric Acid, Tomato Paste, Tomatoes, Turmeric, Vinegar, Water, Wheat, White Vinegar, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 167 calories.
How much protein is in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 0.0 g protein.
How many carbohydrates are in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 40.0 g sugars.
How much sodium (salt) is in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Chipotle Grille Sauce?
Per 100 g of Maple Chipotle Grille Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Chipotle Grille Sauce?
The main ingredients in Maple Chipotle Grille Sauce are: Brown Sugar, Canola Oil, Chipotle Pepper, Citric Acid, Curry Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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