Cheese Sticks, Aged Parmesan — Nutrition Facts & Ingredients
Per serving (2 STICKS, 19 g): 90 calories. Per 100 g: 474 calories, 15.8 g protein, 23.7 g fat.
Nutrition Facts
Serving size2 STICKS (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Malted Barley Flour, Milk, Parmesan Cheese, Rosemary Extract, Salt, Sugar, To Preserve Freshness, Unbleached Flour, Unsalted Butter, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 474 calories.
How much protein is in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 15.79 g protein.
How many carbohydrates are in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 57.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Sticks, Aged Parmesan?
Per 100 g of Cheese Sticks, Aged Parmesan there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Sticks, Aged Parmesan?
The main ingredients in Cheese Sticks, Aged Parmesan are: Cheese Cultures, Enzymes, Malted Barley Flour, Milk, Parmesan Cheese.
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