Unbleached Flour
What is Unbleached Flour?
Unbleached flour is made from wheat that has not been treated with bleaching agents after milling. The natural aging process, or 'maturing,' gives it a slightly off-white color and can improve its baking qualities. It is a common ingredient in many baked goods.
Is Unbleached Flour vegan?
Unbleached Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Unbleached Flour gluten-free?
It contains gluten.
Is Unbleached Flour a major allergen?
Unbleached flour is derived from wheat, which is one of the 9 FDA major allergens.
What is Unbleached Flour used for?
Manufacturers use unbleached flour as a primary structural ingredient in baked goods.
Is Unbleached Flour safe?
Unbleached flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use unbleached flour as a primary structural ingredient in baked goods. Its gluten content provides elasticity and structure, allowing doughs to rise and hold their shape. It is commonly found in cookies, cakes, breads, and pastries.
Health notes
Unbleached flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins and iron, especially if enriched. The U.S. National Academies have established upper intake levels for certain vitamins and minerals, but not for flour itself. Evidence does not suggest adverse health effects from typical consumption of unbleached flour.
Allergen info
Unbleached flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Unbleached Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.