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Spring Rolls Skin — Nutrition Facts & Ingredients

UPC 738055516411 Manufacturer: Golden Country Oriental Food Crusts & Dough Updated Sep 27, 2026

Spring Rolls Skin
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (57 GRM, 57 g): 200 calories. Per 100 g: 351 calories, 12.3 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 79.8mg 3%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein12.3 g
Carbohydrates71.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.9g
Fat0.1 g
Saturated fat0.0 g
Cholesterol0 mg
Sodium140 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Rice Starch, Salt, Tapioca Starch, Water

Frequently asked questions

How many calories are in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 351 calories.

How much protein is in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 12.28 g protein.

How many carbohydrates are in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 71.93 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 0.0 g sugars.

How much sodium (salt) is in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Rolls Skin?

Per 100 g of Spring Rolls Skin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Rolls Skin?

The main ingredients in Spring Rolls Skin are: Rice Starch, Salt, Tapioca Starch, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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