Victoria, Marinated Artichoke Salad — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Victoria, Marinated Artichoke Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid Ascorbic Acid, Green Olives, Quartered Artichoke Hearts, Red Pimiento, Salt, Spices, Sunflower Oil, Vinegar, Water
Frequently asked questions
How many calories are in Victoria, Marinated Artichoke Salad?
Per 100 g of Victoria, Marinated Artichoke Salad there are 89 calories.
How much protein is in Victoria, Marinated Artichoke Salad?
Per 100 g of Victoria, Marinated Artichoke Salad there are 3.57 g protein.
How many carbohydrates are in Victoria, Marinated Artichoke Salad?
Per 100 g of Victoria, Marinated Artichoke Salad there are 7.14 g carbohydrates.
How much sodium (salt) is in Victoria, Marinated Artichoke Salad?
Per 100 g of Victoria, Marinated Artichoke Salad there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Victoria, Marinated Artichoke Salad?
Per 100 g of Victoria, Marinated Artichoke Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Victoria, Marinated Artichoke Salad?
The main ingredients in Victoria, Marinated Artichoke Salad are: Citric Acid Ascorbic Acid, Green Olives, Quartered Artichoke Hearts, Red Pimiento, Salt.
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