STONE HOUSE BREAD

Sourdough Bread — Nutrition Facts & Ingredients

UPC 602813370181 Manufacturer: Stone House Bread, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

160

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.0g 5%

Trans Fat --

Cholesterol 5.1mg 2%

Sodium 340mg 15%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 6.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g

Protein10.5 g

Carbohydrates49.1 g

Sugars1.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)47.3g

Fat5.3 g

Saturated fat1.8 g

Cholesterol9 mg

Sodium596 mg

Calcium0 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Sourdough Bread

Prices and availability are set by the retailer.

Ingredients

And Organic Malted Barley Flour, Asiago Cheese, Cultures, Organic Stoneground Whole Rye Flour, Organic Unbleached Wheat Flour, Pasteurized Milk, Salt Enzymes Extra Virgin Olive Oil, Sea Salt, Well Water

Frequently asked questions

How many calories are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 281 calories.

How much protein is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 10.53 g protein.

How many carbohydrates are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 49.12 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 1.75 g sugars.

How much sodium (salt) is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread?

The main ingredients in Sourdough Bread are: And Organic Malted Barley Flour, Asiago Cheese, Cultures, Organic Stoneground Whole Rye Flour, Organic Unbleached Wheat Flour.