STONE HOUSE BREAD

Artisan Bread, Ciabatta — Nutrition Facts & Ingredients

UPC 602813370037 Manufacturer: Stone House Bread, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

150

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 5.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g

Protein8.8 g

Carbohydrates47.4 g

Sugars1.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)45.6g

Fat3.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium614 mg

Calcium0 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Artisan Bread, Ciabatta

Prices and availability are set by the retailer.

Ingredients

Extra Virgin Olive Oil, Organic Malted Barley Flour, Organic Rye Flour, Organic Unbleached Wheat Flour, Sea Salt, Well Water, Yeast

Frequently asked questions

How many calories are in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 263 calories.

How much protein is in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 8.77 g protein.

How many carbohydrates are in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 47.37 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 1.75 g sugars.

How much sodium (salt) is in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Bread, Ciabatta?

Per 100 g of Artisan Bread, Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Bread, Ciabatta?

The main ingredients in Artisan Bread, Ciabatta are: Extra Virgin Olive Oil, Organic Malted Barley Flour, Organic Rye Flour, Organic Unbleached Wheat Flour, Sea Salt.