Relish, Cranberry Orange — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 g
- Carbs
- 41.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.33 cup, 73 g): 120 calories. Per 100 g: 164 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.33 cup (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Relish, Cranberry Orange
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Corn Syrup, Crane Berries, Fruit Pectin, High Fructose Corn Syrup, Natural Orange Flavor, Orange Juice, Orange Marmalade, Orange Peel, Sugar, Water
Frequently asked questions
How many calories are in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 164 calories.
How much protein is in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 0.0 g protein.
How many carbohydrates are in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 41.1 g carbohydrates. Of which 36.99 g sugars.
How much sugar is in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 36.99 g sugars.
How much sodium (salt) is in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Relish, Cranberry Orange?
Per 100 g of Relish, Cranberry Orange there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Relish, Cranberry Orange?
The main ingredients in Relish, Cranberry Orange are: Citric Acid, Corn Syrup, Crane Berries, Fruit Pectin, High Fructose Corn Syrup.
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