Torn Ranch, Snappy Ginger Cookies — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size4 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Butter, Crystallized Organic Cane Juice, Eggs, Ginger, Molasses, Natural Flavors, Organic Wheat Flour, Sea Salt, Spices
Frequently asked questions
How many calories are in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 393 calories.
How much protein is in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 3.57 g protein.
How many carbohydrates are in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 64.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 28.57 g sugars.
How much sodium (salt) is in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Torn Ranch, Snappy Ginger Cookies?
Per 100 g of Torn Ranch, Snappy Ginger Cookies there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Torn Ranch, Snappy Ginger Cookies?
The main ingredients in Torn Ranch, Snappy Ginger Cookies are: Baking Powder, Butter, Crystallized Organic Cane Juice, Eggs, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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