BRUCE JULIAN

Picante Pepper — Nutrition Facts & Ingredients

UPC 852681934651 Manufacturer: VIRC SNACKS Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 3 calories. Per 100 ml: 60 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 88mg 4%
Total Carbohydrate 0.6g 0%
Total Sugars 0.3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

60 calories in 100 ml
Protein0 g
Carbohydrates12 g
Sugars6 g
Fat0 g
Sodium1760 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Garlic, Lime Juice, Natural Vinegar, Onion, Panama Red Habanero Pepper, Red Bell Pepper, Sea Salt, Vegetable Gum, Water

Frequently asked questions

How many calories are in Picante Pepper?

Per 100 g of Picante Pepper there are 60 calories.

How much protein is in Picante Pepper?

Per 100 g of Picante Pepper there are 0.0 g protein.

How many carbohydrates are in Picante Pepper?

Per 100 g of Picante Pepper there are 12.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Picante Pepper?

Per 100 g of Picante Pepper there are 6.0 g sugars.

How much sodium (salt) is in Picante Pepper?

Per 100 g of Picante Pepper there are 1760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Picante Pepper?

The main ingredients in Picante Pepper are: Brown Sugar, Garlic, Lime Juice, Natural Vinegar, Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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