Old Fashioned Peach Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 36 g): 15 calories. Per 100 g: 42 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Peppers, Calcium Chloride, Cider Flavored Vinegar, Citric Acid, Distilled White Vinegar, Filtered Water, Garlic, Jalapeno Peppers, Natural Apple Cider Flavoring, Natural Flavorings, Onions, Oregano, Peach Powder, Peaches, Salt, Sea Salt, Spices, Sugar, Tomato, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 42 calories.
How much protein is in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 0.0 g protein.
How many carbohydrates are in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 8.33 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 8.33 g sugars.
How much sodium (salt) is in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Old Fashioned Peach Salsa?
Per 100 g of Old Fashioned Peach Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Old Fashioned Peach Salsa?
The main ingredients in Old Fashioned Peach Salsa are: Bell Peppers, Calcium Chloride, Cider Flavored Vinegar, Citric Acid, Distilled White Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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