BANH TRANG

Rice Paper Spring Roll — Nutrition Facts & Ingredients

UPC 610232040868 Manufacturer: Kim-Seng Co. Crusts & Dough Updated Sep 27, 2026

Rice Paper Spring Roll
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 2.8 g): 90 calories. Per 100 g: 3169 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (2.8g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Protein 0g
Calcium 10.0mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

3169 calories in 100 g
Protein0 g
Carbohydrates775 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)774.6g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium5035 mg
Calcium352 mg
Iron19.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Rice Flour, Salt, Tapioca Flour, Water

Frequently asked questions

How many calories are in Rice Paper Spring Roll?

Per 100 g of Rice Paper Spring Roll there are 3169 calories.

How much protein is in Rice Paper Spring Roll?

Per 100 g of Rice Paper Spring Roll there are 0.0 g protein.

How many carbohydrates are in Rice Paper Spring Roll?

Per 100 g of Rice Paper Spring Roll there are 774.65 g carbohydrates.

How much sodium (salt) is in Rice Paper Spring Roll?

Per 100 g of Rice Paper Spring Roll there are 5035.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Paper Spring Roll?

Per 100 g of Rice Paper Spring Roll there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Paper Spring Roll?

The main ingredients in Rice Paper Spring Roll are: Rice Flour, Salt, Tapioca Flour, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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