Premium Cheeses, Parmesan & Garlic — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 25 calories. Per 100 g: 500 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Garlic, Oregano, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Potassium Sorbate To Protect Flavors, Salt
Frequently asked questions
How many calories are in Premium Cheeses, Parmesan & Garlic?
Per 100 g of Premium Cheeses, Parmesan & Garlic there are 500 calories.
How much protein is in Premium Cheeses, Parmesan & Garlic?
Per 100 g of Premium Cheeses, Parmesan & Garlic there are 40.0 g protein.
How many carbohydrates are in Premium Cheeses, Parmesan & Garlic?
Per 100 g of Premium Cheeses, Parmesan & Garlic there are 0.0 g carbohydrates.
How much sodium (salt) is in Premium Cheeses, Parmesan & Garlic?
Per 100 g of Premium Cheeses, Parmesan & Garlic there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Cheeses, Parmesan & Garlic?
Per 100 g of Premium Cheeses, Parmesan & Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Cheeses, Parmesan & Garlic?
The main ingredients in Premium Cheeses, Parmesan & Garlic are: Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Garlic, Oregano.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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