Fresh Linguine Pasta — Nutrition Facts & Ingredients
Per serving (8 ONZ, 140 g): 420 calories. Per 100 g: 300 calories, 10.7 g protein, 2.1 g fat.
Nutrition Facts
Serving size8 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Dough Mix, Durum Flour, Extra Fancy Durum Flour, Ferrous, Ferrous Sulfate, Folic Acid, Monontrate Riboflavin, Niacin, Riboflavin, Semolina, Soybean Oil, Sulfate, Thiamine Mononitrate, Vegetable Oil, Water Eggs, Yellow Corn Flour
Frequently asked questions
How many calories are in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 300 calories.
How much protein is in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 10.71 g protein.
How many carbohydrates are in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 60.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 5.0 g sugars.
How much sodium (salt) is in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Linguine Pasta?
Per 100 g of Fresh Linguine Pasta there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Linguine Pasta?
The main ingredients in Fresh Linguine Pasta are: Beta Carotene, Dough Mix, Durum Flour, Extra Fancy Durum Flour, Ferrous.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from New York Ravioli and Pasta Co., Inc.
Nutrition facts for other products from New York Ravioli and Pasta Co., Inc.:
All New York Ravioli and Pasta Co., Inc. products →