ROCHE BROS.

Fresh Linguine Pasta — Nutrition Facts & Ingredients

UPC 701034123054 Manufacturer: New York Ravioli and Pasta Co., Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (8 ONZ, 140 g): 420 calories. Per 100 g: 300 calories, 10.7 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (140g)

Amount per servingCalories
420
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 44.8mg 15%
Sodium 50.4mg 2%
Total Carbohydrate 84g 31%
Dietary Fiber 4.1g 14%
Total Sugars 7g
Protein 15.0g
Calcium 60.2mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10.7 g
Carbohydrates60 g
Sugars5 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)57.1g
Fat2.1 g
Saturated fat0.7 g
Cholesterol32 mg
Sodium36 mg
Calcium43 mg
Iron1.9 mg
Vitamin A85.8 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Dough Mix, Durum Flour, Extra Fancy Durum Flour, Ferrous, Ferrous Sulfate, Folic Acid, Monontrate Riboflavin, Niacin, Riboflavin, Semolina, Soybean Oil, Sulfate, Thiamine Mononitrate, Vegetable Oil, Water Eggs, Yellow Corn Flour

Frequently asked questions

How many calories are in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 300 calories.

How much protein is in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 10.71 g protein.

How many carbohydrates are in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 60.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 5.0 g sugars.

How much sodium (salt) is in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Linguine Pasta?

Per 100 g of Fresh Linguine Pasta there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Linguine Pasta?

The main ingredients in Fresh Linguine Pasta are: Beta Carotene, Dough Mix, Durum Flour, Extra Fancy Durum Flour, Ferrous.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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