Japanese Peanuts, Japanese — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 16.2 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (1/4 cup, 80 g): 150 calories. Per 100 g: 188 calories, 7.5 g protein, 10 g fat.
Nutrition Facts
Serving size1/4 cup (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Peanuts, Japanese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammoniumbicarbonate, Baking Soda, Leavening, Peanuts, Potato Starch, Rice Flour, Salt, Soy Beans, Soy Sauce, Sugar, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 188 calories.
How much protein is in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 7.5 g protein.
How many carbohydrates are in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 16.25 g carbohydrates. Of which 3.75 g sugars.
How much sugar is in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 3.75 g sugars.
How much sodium (salt) is in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Peanuts, Japanese?
Per 100 g of Japanese Peanuts, Japanese there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Peanuts, Japanese?
The main ingredients in Japanese Peanuts, Japanese are: Ammoniumbicarbonate, Baking Soda, Leavening, Peanuts, Potato Starch.
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