Pastry Shells — Nutrition Facts & Ingredients
1 PIE SHELL · 42 g
- Calories
- 180per serving
- Protein
- 2.0 gper serving
- Carbs
- 19.0 gper serving
- Fat
- 11 gper serving
Where to buy
Per serving (1 PIE SHELL, 42 g): 180 calories. Per 100 g: 429 calories, 4.8 g protein, 26.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE SHELL (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pastry Shells
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Butter, Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Palm Oil, Pasteurized Cream, Riboflavin, Salt, Shortening, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Pastry Shells?
Per 100 g of Pastry Shells there are 429 calories.
How much protein is in Pastry Shells?
Per 100 g of Pastry Shells there are 4.76 g protein.
How many carbohydrates are in Pastry Shells?
Per 100 g of Pastry Shells there are 45.24 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pastry Shells?
Per 100 g of Pastry Shells there are 0.0 g sugars.
How much sodium (salt) is in Pastry Shells?
Per 100 g of Pastry Shells there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pastry Shells?
Per 100 g of Pastry Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pastry Shells?
The main ingredients in Pastry Shells are: Bleached Wheat Flour, Butter, Flour, Folic Acid, Iron.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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