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Anti-Stick Pan Release Spray — Nutrition Facts & Ingredients

UPC 51500706022 Manufacturer: The J.M. Smucker Company Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (0.167 SECOND SPRAY | ABOUT, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 SECOND SPRAY | ABOUT (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Canola Oil, Dimethyl Silicone, For Anti-foaming, Propellant, Soy Lecithin

Frequently asked questions

How many calories are in Anti-Stick Pan Release Spray?

Per 100 g of Anti-Stick Pan Release Spray there are 0 calories.

How much protein is in Anti-Stick Pan Release Spray?

Per 100 g of Anti-Stick Pan Release Spray there are 0.0 g protein.

How many carbohydrates are in Anti-Stick Pan Release Spray?

Per 100 g of Anti-Stick Pan Release Spray there are 0.0 g carbohydrates.

How much sodium (salt) is in Anti-Stick Pan Release Spray?

Per 100 g of Anti-Stick Pan Release Spray there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Anti-Stick Pan Release Spray?

The main ingredients in Anti-Stick Pan Release Spray are: Canola Oil, Dimethyl Silicone, For Anti-foaming, Propellant, Soy Lecithin.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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