Organic Uncooked Corn Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 40 g): 80 calories. Per 100 g: 200 calories, 5 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 TORTILLA (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Gums, Lime, Organic Corn Masa, Organic Guar Gum, Sea Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 200 calories.
How much protein is in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 5.0 g protein.
How many carbohydrates are in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 37.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Uncooked Corn Tortillas?
Per 100 g of Organic Uncooked Corn Tortillas there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Uncooked Corn Tortillas?
The main ingredients in Organic Uncooked Corn Tortillas are: Carrageenan, Gums, Lime, Organic Corn Masa, Organic Guar Gum.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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