Sauteed Vegetable Base, Sauteed Vegetable — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Sauteed Vegetable Base, Sauteed Vegetable
Prices and availability are set by the retailer.Ingredients
Beet Powder, Carrots, Celery, Dehydrated Cabbage, Dehydrated Potatoes, Natural Flavors, Onions, Salt, Sauteed Vegetables, Soybean Oil, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 167 calories.
How much protein is in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 0.0 g protein.
How many carbohydrates are in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 16.67 g sugars.
How much sodium (salt) is in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauteed Vegetable Base, Sauteed Vegetable?
Per 100 g of Sauteed Vegetable Base, Sauteed Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauteed Vegetable Base, Sauteed Vegetable?
The main ingredients in Sauteed Vegetable Base, Sauteed Vegetable are: Beet Powder, Carrots, Celery, Dehydrated Cabbage, Dehydrated Potatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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