Cornbread Toaster Top, Cornbread — Nutrition Facts & Ingredients
Per 100 g, Cornbread Toaster Top, Cornbread has 4.7 g protein and 16.3 g fat.
Nutrition Facts
Serving size43 GRM (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda Sodium Acid Pyrophosphate, Containb Defatted Soy Flour, Corn Muffin Base, Corn Syrup, Eggs Food Starch-modified Lactylic Esters Of Fatty Acids, Flour Niacin, Folic Acid Yellow Cornmeal, Iron, Leavening, Liquid Whole Eggs, Nonfat Milk, Salt, Soybean Oil, Sugar Enriched Wheat Flour Bleached, Tham Ne Mononitrate Riboflavin, Water, Xanthan Gum Soybean Oil Water
Frequently asked questions
How much protein is in Cornbread Toaster Top, Cornbread?
Per 100 g of Cornbread Toaster Top, Cornbread there are 4.65 g protein.
How many carbohydrates are in Cornbread Toaster Top, Cornbread?
Per 100 g of Cornbread Toaster Top, Cornbread there are 44.19 g carbohydrates. Of which 18.6 g sugars.
How much sugar is in Cornbread Toaster Top, Cornbread?
Per 100 g of Cornbread Toaster Top, Cornbread there are 18.6 g sugars.
How much dietary fiber is in Cornbread Toaster Top, Cornbread?
Per 100 g of Cornbread Toaster Top, Cornbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Toaster Top, Cornbread?
The main ingredients in Cornbread Toaster Top, Cornbread are: Baking Soda Sodium Acid Pyrophosphate, Containb Defatted Soy Flour, Corn Muffin Base, Corn Syrup, Eggs Food Starch-modified Lactylic Esters Of Fatty Acids.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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