Egg Tiny Tams Everything Crackers — Nutrition Facts & Ingredients
Per serving (20 CRACKERS | ABOUT, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size20 CRACKERS | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider, Egg Matzo, Eggs Palm / Cottonseed Oil, Onion And Garlic Powder, Salt, Unbleached, Unbromated Passover Wheat Flour
Frequently asked questions
How many calories are in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 333 calories.
How much protein is in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 6.67 g protein.
How many carbohydrates are in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 53.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 3.33 g sugars.
How much sodium (salt) is in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Tiny Tams Everything Crackers?
Per 100 g of Egg Tiny Tams Everything Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Tiny Tams Everything Crackers?
The main ingredients in Egg Tiny Tams Everything Crackers are: Apple Cider, Egg Matzo, Eggs Palm / Cottonseed Oil, Onion And Garlic Powder, Salt.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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