Bread, Sourdough — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 49.1 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (2 " SLICE, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 " SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bread, Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sourdough Starter, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 246 calories.
How much protein is in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 7.02 g protein.
How many carbohydrates are in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 49.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Sourdough?
Per 100 g of Bread, Sourdough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Sourdough?
The main ingredients in Bread, Sourdough are: Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Niacin.
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