Salad Dressing, Original — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Egg Yolks, Food Starch Modified, Lemon Juice, Natural Flavors, Paprika And Oleoresin Of Paprika, Salt, Soybean Oil, Sugar, TBHQ, Vinegar, Water
Frequently asked questions
How many calories are in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 333 calories.
How much protein is in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 0.0 g protein.
How many carbohydrates are in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 13.33 g sugars.
How much sodium (salt) is in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Dressing, Original?
Per 100 g of Salad Dressing, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Dressing, Original?
The main ingredients in Salad Dressing, Original are: Calcium Disodium EDTA Added To Protect Flavor, Egg Yolks, Food Starch Modified, Lemon Juice, Natural Flavors.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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