LA TORTILLA FACTORY

50/50 Corn + Flour Crisps — Nutrition Facts & Ingredients

UPC 78858541044 Manufacturer: La Tortilla Factory Inc Crackers & Biscotti Updated Sep 27, 2026

Per serving (7 CHIPS | ABOUT, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size7 CHIPS | ABOUT (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars10.7 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium25 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Cane Sugar, Cinnamon, Corn Flour, Cream Of Tartar, Guar Gum, Sea Salt, Sunflower Oil, Unbleached Wheat Flour

Frequently asked questions

How many calories are in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 500 calories.

How much protein is in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 7.14 g protein.

How many carbohydrates are in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 64.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 10.71 g sugars.

How much sodium (salt) is in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 50/50 Corn + Flour Crisps?

Per 100 g of 50/50 Corn + Flour Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 50/50 Corn + Flour Crisps?

The main ingredients in 50/50 Corn + Flour Crisps are: Baking Soda, Cane Sugar, Cinnamon, Corn Flour, Cream Of Tartar.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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