Flour Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 47 g): 150 calories. Per 100 g: 319 calories, 6.4 g protein, 10.6 g fat.
Nutrition Facts
Serving size1 TORTILLA (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate, Citric Acid, Corn Starch, Dextrose, Each Of The Following: Sugar, Enriched Wheat Flour, Expelled Pressed Canola Oil, Folic Acid, Guar Gum, Malted Barley Flour, Monocalcium Phosphate, Monoglyceride, Niacin, Non-aluminum Baking Powder, Potassium Sorbate, Reduced Iron, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Thiamine Mononitrate, To Maintain Freshness, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 319 calories.
How much protein is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 6.38 g protein.
How many carbohydrates are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 44.68 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 2.13 g sugars.
How much sodium (salt) is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 660.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas?
The main ingredients in Flour Tortillas are: Baking Soda, Calcium Propionate, Citric Acid, Corn Starch, Dextrose.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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