Veggie Chips — Nutrition Facts & Ingredients
Per serving (0.5 cup, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size0.5 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Fructose, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato, Sea Salt, Squash, Taro, Yellow Sweet Potato
Frequently asked questions
How many calories are in Veggie Chips?
Per 100 g of Veggie Chips there are 467 calories.
How much protein is in Veggie Chips?
Per 100 g of Veggie Chips there are 3.33 g protein.
How many carbohydrates are in Veggie Chips?
Per 100 g of Veggie Chips there are 80.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Veggie Chips?
Per 100 g of Veggie Chips there are 13.33 g sugars.
How much sodium (salt) is in Veggie Chips?
Per 100 g of Veggie Chips there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Chips?
Per 100 g of Veggie Chips there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Chips?
The main ingredients in Veggie Chips are: Carrot, Fructose, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato.
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