FORRELLI

Sliced Jalapenos — Nutrition Facts & Ingredients

UPC 35549984320 Manufacturer: Allied International Corp. Of Va Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

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Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1543 mg

Where to buy Sliced Jalapenos

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Jalapeno Peppers, Salt, Sodium Benzoate, To Preserve Freshness, Vinegar, Water

Frequently asked questions

How many calories are in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 18 calories.

How much protein is in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 0.0 g protein.

How many carbohydrates are in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 3.57 g carbohydrates.

How much sodium (salt) is in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 1543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Jalapenos?

The main ingredients in Sliced Jalapenos are: Calcium Chloride, Jalapeno Peppers, Salt, Sodium Benzoate, To Preserve Freshness.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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