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Caramels — Nutrition Facts & Ingredients

UPC 41130286308 Manufacturer: Supervalu, Inc. Candy Updated Sep 27, 2026

Calories: 50per serving
Protein: 0 gper 100 g
Carbs: 84.6 gper 100 g
Fat: 7.7 gper 100 g

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Per serving (2 pieces, 13 g): 50 calories. Per 100 g: 385 calories, 0 g protein, 7.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 pieces (13g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30.0mg 1%

Total Carbohydrate 11.0g 4%

Dietary Fiber 0g 0%

Total Sugars 8g

Includes 7.0g Added Sugars 14%

Protein 0g

Vitamin D 0.1mcg 1%

Calcium 14.0mg 1%

Iron 0mg 0%

Potassium 25.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g

Protein0 g

Carbohydrates84.6 g

Sugars61.5 g

Added sugars53.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)84.6g

Fat7.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium231 mg

Calcium108 mg

Potassium192 mg

Iron0 mg

Vitamin D0.8 mcg

Where to buy Caramels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Artificial Vanilla Flavor, Corn Syrup, Palm Oil, Salt, Soy Lecithin, Sugar, Whey Powder, Whole Milk

Frequently asked questions

How many calories are in Caramels?

Per 100 g of Caramels there are 385 calories.

How much protein is in Caramels?

Per 100 g of Caramels there are 0.0 g protein.

How many carbohydrates are in Caramels?

Per 100 g of Caramels there are 84.62 g carbohydrates. Of which 61.54 g sugars.

How much sugar is in Caramels?

Per 100 g of Caramels there are 61.54 g sugars.

How much sodium (salt) is in Caramels?

Per 100 g of Caramels there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramels?

Per 100 g of Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramels?

The main ingredients in Caramels are: An Emulsifier, Artificial Vanilla Flavor, Corn Syrup, Palm Oil, Salt.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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