Maple Pork Sausage — Nutrition Facts & Ingredients
Per serving (2 PATTIES, 68 g): 280 calories. Per 100 g: 412 calories, 11.8 g protein, 38.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PATTIES (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Syrup, Dextrose, Maple Flavor, Maple Sugar, Maple Syrup, Monosodium Glutamate, Natural Flavors, Pork, Propylene Glycol, Salt, Sodium Benzoate, Spices, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 412 calories.
How much protein is in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 11.76 g protein.
How many carbohydrates are in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 2.94 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 2.94 g sugars.
How much sodium (salt) is in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 985.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Pork Sausage?
Per 100 g of Maple Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Pork Sausage?
The main ingredients in Maple Pork Sausage are: Caramel Color, Corn Syrup, Dextrose, Maple Flavor, Maple Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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