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Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie — Nutrition Facts & Ingredients

UPC 36800438989 Manufacturer: Topco Associates, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
110per serving
Protein
3.3 gper 100 g
Carbs
90 gper 100 g
Fat
5 gper 100 g

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Per serving (0.062 PKG | MIX;, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 5 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.062 PKG | MIX; (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84.9mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 17.0g Added Sugars 34%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 84mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates90 g
Sugars63.3 g
Added sugars56.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)86.7g
Fat5 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium283 mg
Calcium33 mg
Potassium280 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Baking Powder, Baking Soda, Cane Sugar, Cassava Flour, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Corn Starch And Monocalcium Phosphate, Gluten Free Flour, Organic Coconut Flour, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Unmodified Potato Starch, Vanilla And Salt, Vanilla Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 367 calories.

How much protein is in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 3.33 g protein.

How many carbohydrates are in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 90.0 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 63.33 g sugars.

How much sodium (salt) is in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

Per 100 g of Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie?

The main ingredients in Fudge Brownie Gluten Free Brownie Mix, Fudge Brownie are: An Emulsifier, Baking Powder, Baking Soda, Cane Sugar, Cassava Flour.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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