ARMOUR

Bologna — Nutrition Facts & Ingredients

UPC 27815020306 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice, 28 g): 90 calories. Per 100 g: 321 calories, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 280mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein --
Vitamin D 0.1mcg 0%
Calcium 30.0mg 2%
Iron 0.3mg 2%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat25 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol107 mg
Sodium1000 mg
Calcium107 mg
Potassium357 mg
Iron1.1 mg
Vitamin D0.3 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acic, Ascorbic Acid, Beef, Dextrose Salt Corn Syrup, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Pork, Potassium Lactate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite Extractives Of Paprika, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Bologna?

Per 100 g of Bologna there are 321 calories.

How many carbohydrates are in Bologna?

Per 100 g of Bologna there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bologna?

Per 100 g of Bologna there are 3.57 g sugars.

How much sodium (salt) is in Bologna?

Per 100 g of Bologna there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bologna?

Per 100 g of Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bologna?

The main ingredients in Bologna are: Ascorbic Acic, Ascorbic Acid, Beef, Dextrose Salt Corn Syrup, Flavorings.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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