Bologna — Nutrition Facts & Ingredients
Per serving (1 Slice, 28 g): 90 calories. Per 100 g: 321 calories, 25 g fat.
Nutrition Facts
Serving size1 Slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acic, Ascorbic Acid, Beef, Dextrose Salt Corn Syrup, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Pork, Potassium Lactate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite Extractives Of Paprika, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Bologna?
Per 100 g of Bologna there are 321 calories.
How many carbohydrates are in Bologna?
Per 100 g of Bologna there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Bologna?
Per 100 g of Bologna there are 3.57 g sugars.
How much sodium (salt) is in Bologna?
Per 100 g of Bologna there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bologna?
Per 100 g of Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bologna?
The main ingredients in Bologna are: Ascorbic Acic, Ascorbic Acid, Beef, Dextrose Salt Corn Syrup, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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