Pumpkin-Shared Waffles — Nutrition Facts & Ingredients
Per serving (3 waffles, 75 g): 360 calories. Per 100 g: 480 calories, 6.7 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 waffles (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butterfat, Cinnamon, Eggs, Palm Oil, Reduced Fat Milk, Salt, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 480 calories.
How much protein is in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 6.67 g protein.
How many carbohydrates are in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 53.33 g carbohydrates. Of which 29.33 g sugars.
How much sugar is in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 29.33 g sugars.
How much sodium (salt) is in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin-Shared Waffles?
Per 100 g of Pumpkin-Shared Waffles there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin-Shared Waffles?
The main ingredients in Pumpkin-Shared Waffles are: Butterfat, Cinnamon, Eggs, Palm Oil, Reduced Fat Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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