French Crepe Chocolate — Nutrition Facts & Ingredients
Per serving (1 CREPE, 32 g): 140 calories. Per 100 g: 438 calories, 6.2 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 CREPE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate, Concentrated Butter, Crepe: Wheat Flour, Dextrose, Eggs, Filling: Sugar, Hazelnut Paste, Lecithin, Lowfat Cocoa, Maltodextrin, Natural Flavors, Nonfat Milk, Processed With Alkali, Salt, Sugar, Sunflower Oil And Shea Butter, Vegetable Oil Blend, Water, Wheat Gluten
Frequently asked questions
How many calories are in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 438 calories.
How much protein is in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 6.25 g protein.
How many carbohydrates are in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 62.5 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 37.5 g sugars.
How much sodium (salt) is in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Crepe Chocolate?
Per 100 g of French Crepe Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Crepe Chocolate?
The main ingredients in French Crepe Chocolate are: Chocolate, Concentrated Butter, Crepe: Wheat Flour, Dextrose, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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