JACQUET

French Crepe Chocolate — Nutrition Facts & Ingredients

UPC 850357004370 Manufacturer: Jdh Enterprises LLC Chocolate Updated Sep 27, 2026

Per serving (1 CREPE, 32 g): 140 calories. Per 100 g: 438 calories, 6.2 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 CREPE (32g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 9.9mg 3%
Sodium 130mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein6.2 g
Carbohydrates62.5 g
Sugars37.5 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)59.4g
Fat15.6 g
Saturated fat4.7 g
Cholesterol31 mg
Sodium406 mg

Where to buy

Search on Amazon for French Crepe Chocolate

Prices and availability are set by the retailer.

Ingredients

Chocolate, Concentrated Butter, Crepe: Wheat Flour, Dextrose, Eggs, Filling: Sugar, Hazelnut Paste, Lecithin, Lowfat Cocoa, Maltodextrin, Natural Flavors, Nonfat Milk, Processed With Alkali, Salt, Sugar, Sunflower Oil And Shea Butter, Vegetable Oil Blend, Water, Wheat Gluten

Frequently asked questions

How many calories are in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 438 calories.

How much protein is in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 6.25 g protein.

How many carbohydrates are in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 62.5 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 37.5 g sugars.

How much sodium (salt) is in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Crepe Chocolate?

Per 100 g of French Crepe Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Crepe Chocolate?

The main ingredients in French Crepe Chocolate are: Chocolate, Concentrated Butter, Crepe: Wheat Flour, Dextrose, Eggs.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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