Custard
What is Custard?
Custard is a dessert or savory dish made with milk or cream, egg yolk, sugar, and a flavoring such as vanilla. The mixture is gently heated, causing the egg yolks to thicken the liquid into a creamy consistency. It can be baked or cooked on the stovetop.
Is Custard vegan?
No. Custard is animal-derived, so it is not vegan.
Is Custard gluten-free?
It does not contain gluten unless wheat flour is added.
Is Custard a major allergen?
Custard is typically made with eggs and may contain milk, both of which are among the 9 FDA major allergens.
What is Custard used for?
Custard serves as a base for many desserts, providing a rich, smooth texture and flavor.
Is Custard safe?
Custard itself is a food item, not an additive, and is generally recognized as safe by the FDA when consumed as part of a balanced diet.
Why it's used
Custard serves as a base for many desserts, providing a rich, smooth texture and flavor. It is used in pies, puddings, cakes, and as a filling for pastries. Manufacturers also use it as a thickener and to add a creamy mouthfeel to various food products.
Health notes
Custard itself is a food item, not an additive, and is generally recognized as safe by the FDA when consumed as part of a balanced diet. The primary ingredients, milk, eggs, and sugar, are common food components. Regulatory bodies like JECFA and EFSA have evaluated the individual components of custard. Excessive consumption of added sugars, often found in sweetened custards, is linked to health concerns by dietary guidelines.
Allergen info
Custard is typically made with eggs and may contain milk, both of which are among the 9 FDA major allergens. It does not contain gluten unless wheat flour is added.
Foods that contain Custard
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.