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Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese

UPC 70784006574 Manufacturer: Tops Markets, LLC Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
30 gper 100 g
Carbs
3.3 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (1 ONZ, 30 g): 100 calories. Per 100 g: 333 calories, 30 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 320mg 14%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g
Vitamin D 0.2mcg 1%
Calcium 290mg 22%
Iron 0.1mg 1%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein30 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat23.3 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol67 mg
Sodium1067 mg
Calcium967 mg
Potassium100 mg
Iron0.3 mg
Vitamin D0.7 mcg

Where to buy Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Asiago, Cheese Culture, Enzymes, Parmesan, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Powdered Cellulose, Romano, Salt, Salt Enzymes, To Prevent Caking

Frequently asked questions

How many calories are in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 333 calories.

How much protein is in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 30.0 g protein.

How many carbohydrates are in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 0.0 g sugars.

How much sodium (salt) is in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

Per 100 g of Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese?

The main ingredients in Three Cheese A Blend Of Parmesan, Asiago And Romano Shredded Cheeses, Three Cheese are: Asiago, Cheese Culture, Enzymes, Parmesan, Pasteurized Part-skim Milk.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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