Ingredient

Romano

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Romano cheese primarily for its distinct salty and sharp flavor, as well …

What it is

Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for several months, which gives it a sharp, pungent flavor and a granular texture. While Pecorino Romano is the most famous variety made from sheep's milk, other types can also be made from cow's or goat's milk.

Why it's used

Manufacturers add Romano cheese primarily for its distinct salty and sharp flavor, as well as its firm texture. It is commonly grated over pasta dishes, used in sauces, and included in pizzas and other baked goods to enhance taste and provide a savory element. Its robust flavor means a small amount can significantly impact a dish.

Health notes

Romano cheese is considered a food ingredient, not a food additive, and is generally recognized as safe (GRAS) for its intended use as a food. Like other cheeses, it contains saturated fat and sodium. The FDA's Daily Value for sodium is 2,300 mg. Neither JECFA nor EFSA typically evaluate whole food ingredients like Romano cheese for safety as they do for food additives.

Allergen info

Romano cheese is derived from milk, which is one of the nine major food allergens identified by the FDA. Individuals with a milk allergy should avoid Romano cheese.

Products containing Romano

Compare products →
Italian Sides Four Cheese Pasta Lipton Italian Sides Four Cheese Pasta Pasta Dinners High in sodium — 25% DV per serving 370kcal 13.0Protein 4.6Fat 68.5Carbs LES ALIMENTS O'SOLE MIO INC. Ravioloni Pasta by Shape & Type High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving 226kcal 10.4Protein 8.7Fat 27.0Carbs LES ALIMENTS O'SOLE MIO INC. Cheese & Pesto Saccottini Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 304kcal 11.3Protein 10.4Fat 43.5Carbs Pasta Sauce LES ALIMENTS O'SOLE MIO INC Pasta Sauce Prepared Pasta & Pizza Sauces High in sodium — 24% DV per serving 88kcal 2.4Protein 1.6Fat 8Carbs O'SOLE MIO Tortelloni Pork, Prosciutto & Parmesan Pasta by Shape & Type High in sodium — 22% DV per serving 278kcal 13.0Protein 7.0Fat 41.7Carbs O'SOLE MIO Ravioli Cheese Pasta by Shape & Type High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving 261kcal 14.8Protein 6.1Fat 37.4Carbs Tortellini O'SOLE MIO Tortellini Pasta by Shape & Type 270kcal 12.2Protein 6.1Fat 43.5Carbs O'SOLE MIO Tortellini Tri-Color Pasta & Cheese Pasta by Shape & Type 270kcal 12.2Protein 6.1Fat 43.5Carbs O'SOLE MIO Ravioli Pasta by Shape & Type High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving 226kcal 11.3Protein 6.1Fat 31.3Carbs O'SOLE MIO Mini Ravioli, 3 Cheese Pasta by Shape & Type 283kcal 12.5Protein 5Fat 49.2Carbs Topco Associates, Inc. Shurfine, Tortilla Chips Chips, Pretzels & Snacks 500kcal 7.1Protein 28.6Fat 60.7Carbs Nash Finch Company Texas Style 5 Cheese Garlic Toast Topped With Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese, Texas Style 5 Cheese Garlic Frozen Bread & Dough 244kcal 6.7Protein 4.4Fat 42.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.