SCHNUCKS

Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked

UPC 41318870589 Manufacturer: Schnuck Markets, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 270 calories. Per 100 g: 193 calories, 12.1 g protein, 11.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
270
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 75.6mg 25%
Sodium 519mg 23%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.3g 1%
Total Sugars 11.0g
Includes 11.1g Added Sugars 22%
Protein 17.0g
Vitamin D 1.0mcg 5%
Calcium 30.8mg 2%
Iron 1.0mg 6%
Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein12.1 g
Carbohydrates9.3 g
Sugars7.9 g
Added sugars7.9 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)9.1g
Fat11.4 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol54 mg
Sodium371 mg
Calcium22 mg
Potassium179 mg
Iron0.7 mg
Vitamin D0.7 mcg

Where to buy Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked

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Ingredients

Caramel Color, Concentrated Pineapple Juice, Corn Starch, Dextrose, Distilled Vinegar, Garlic Powder, Louis Style Pork Spare Ribs, Molasses, Natural Smoke Flavor, Salt, Sea Salt, Sodium Phosphate, Spices, St, Sugar, Tomato Paste, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 193 calories.

How much protein is in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 12.14 g protein.

How many carbohydrates are in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 9.29 g carbohydrates. Of which 7.86 g sugars.

How much sugar is in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 7.86 g sugars.

How much sodium (salt) is in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

Per 100 g of Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked?

The main ingredients in Hickory Smoked St Louis Style Pork Ribs In BBQ Sauce, Hickory Smoked are: Caramel Color, Concentrated Pineapple Juice, Corn Starch, Dextrose, Distilled Vinegar.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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