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Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla

UPC 78742315614 Manufacturer: Wal-Mart Stores, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 160 ml): 190 calories. Per 100 ml: 119 calories, 2.5 g protein, 6.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (160ml)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 106mg 5%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Includes 15.0g Added Sugars 30%
Protein 4g
Vitamin D 1mcg 5%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

119 calories in 100 ml
Protein2.5 g
Carbohydrates13.1 g
Sugars12.5 g
Added sugars9.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.1g
Fat6.9 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol25 mg
Sodium66 mg
Calcium69 mg
Potassium94 mg
Iron0 mg
Vitamin D0.6 mcg

Where to buy Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Cream, Dextrose, Egg Yolk, Guar Gum, Locust Bean Gum, Milk, Sea Salt, Vanilla Extract, Xanthan Gum

Frequently asked questions

How many calories are in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 119 calories.

How much protein is in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 2.5 g protein.

How many carbohydrates are in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 13.12 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 12.5 g sugars.

How much sodium (salt) is in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

Per 100 g of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla?

The main ingredients in Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream, Double Vanilla are: Cane Sugar, Cream, Dextrose, Egg Yolk, Guar Gum.

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Level of processing

3
Processed
10 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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