Blackened Atlantic Salmon — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 20.5 g protein, 8.9 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Atlantic Salmon, Color Added, Granulated Garlic, Granulated Onion, Including Paprika, Lemon Oil, Maltodextrin, Modified Food Starch, Natural Lemon Flavor, Salt, Spices, Sucrose, Vinegar Powder, White Distilled Vinegar
Frequently asked questions
How many calories are in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 161 calories.
How much protein is in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 20.54 g protein.
How many carbohydrates are in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 1.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 0.0 g sugars.
How much sodium (salt) is in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackened Atlantic Salmon?
Per 100 g of Blackened Atlantic Salmon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackened Atlantic Salmon?
The main ingredients in Blackened Atlantic Salmon are: Atlantic Salmon, Color Added, Granulated Garlic, Granulated Onion, Including Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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