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Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes

UPC 38281101260 Manufacturer: Dominick's Finer Foods Other Deli Updated Sep 27, 2026

Calories
789per serving
Protein
7.5 gper 100 g
Carbs
13.3 gper 100 g
Fat
6.4 gper 100 g

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Per serving (0.5 CONTAINER, 548 g): 789 calories. Per 100 g: 144 calories, 7.5 g protein, 6.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (548g)

Amount per servingCalories
789
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 362mg 16%
Total Carbohydrate 73.0g 27%
Dietary Fiber 9.9g 35%
Total Sugars 28.0g
Includes 3.8g Added Sugars 8%
Protein 41.0g
Vitamin D 1.0mcg 5%
Calcium 153mg 12%
Iron 5.0mg 28%
Potassium 515mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein7.5 g
Carbohydrates13.3 g
Sugars5.1 g
Added sugars0.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)11.5g
Fat6.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol23 mg
Sodium66 mg
Calcium28 mg
Potassium94 mg
Iron0.9 mg
Vitamin D0.2 mcg

Where to buy Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes

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Ingredients

Baby Spinach, Boneless Chicken Breasts, Cane Sugar, Cane Syrup, Cream, Currants, Dried Apricots, Fingerling Potatoes, Light Brown Sugar, Natural Flavors, Navel Orange, Preservative, Shallot, Sulphur Dioxide, Sunflower, Unsalted Butter, Vegetable Oil, White Wine, Zante Currants

Frequently asked questions

How many calories are in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 144 calories.

How much protein is in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 7.48 g protein.

How many carbohydrates are in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 13.32 g carbohydrates. Of which 5.11 g sugars.

How much sugar is in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 5.11 g sugars.

How much sodium (salt) is in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

Per 100 g of Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes?

The main ingredients in Braised Chicken, Apricots, And Currants With Roasted Fingerling Potatoes are: Baby Spinach, Boneless Chicken Breasts, Cane Sugar, Cane Syrup, Cream.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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