Fruit Punch Drink — Nutrition Facts & Ingredients
Per serving (8 ONZ, 240 ml): 101 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 ONZ (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Blue 1, Calcium Disodium EDTA, Calcium Pantothenate, Citric Acid, Cyanocobalamin, Ester Gum, Folic Acid, Gum Arabic, Monopotassium Phosphate, Natural And Artificial Flavors, Orange Pulp Juice Concentrate, Pineapple Juice Concentrate, Potassium Citrate, Potassium Sorbate, Pyridoxine Hydrochloride, Red 40, Sodium Benzoate, Sodium Polyphosphate, Sucralose, Sugar, Vitamin B5, Vitamins And Minerals, Water, Xanthan Gum, Yellow 5, Yellow 6, Zinc Sulfate
Frequently asked questions
How many calories are in Fruit Punch Drink?
Per 100 g of Fruit Punch Drink there are 42 calories.
How much protein is in Fruit Punch Drink?
Per 100 g of Fruit Punch Drink there are 0.0 g protein.
How many carbohydrates are in Fruit Punch Drink?
Per 100 g of Fruit Punch Drink there are 8.75 g carbohydrates. Of which 8.75 g sugars.
How much sugar is in Fruit Punch Drink?
Per 100 g of Fruit Punch Drink there are 8.75 g sugars.
How much sodium (salt) is in Fruit Punch Drink?
Per 100 g of Fruit Punch Drink there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fruit Punch Drink?
The main ingredients in Fruit Punch Drink are: Acesulfame Potassium, Blue 1, Calcium Disodium EDTA, Calcium Pantothenate, Citric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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