Roasted Pine Nut — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cumin, Fresh Steamed Chickpeas, Garlic, Guar Gum, Olive Oil, Parsley, Roasted Pine Nuts, Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Sea Salt, Sesame Tahini, Sunflower Oil, Water, White Vinegar
Frequently asked questions
How many calories are in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 286.0 kcal calories.
How much protein is in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 7.14 g protein.
How many carbohydrates are in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 0.0 g sugars.
How much sodium (salt) is in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Pine Nut?
Per 100 g of Roasted Pine Nut there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Pine Nut?
The main ingredients in Roasted Pine Nut are: Citric Acid, Cumin, Fresh Steamed Chickpeas, Garlic, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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