Coffee Ice Cream, Coffee — Nutrition Facts & Ingredients
Per serving (2/3 Cup, 87 g): 160 calories. Per 100 g: 184 calories, 9.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 Cup (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Cellulose Gum Carrageenan, Coffee Fruit Juice Color, Corn Syrup, Cream, Milk, Mono-diglycerides Guar Gum, Sugar, Whey
Frequently asked questions
How many calories are in Coffee Ice Cream, Coffee?
Per 100 g of Coffee Ice Cream, Coffee there are 184 calories.
How many carbohydrates are in Coffee Ice Cream, Coffee?
Per 100 g of Coffee Ice Cream, Coffee there are 21.84 g carbohydrates. Of which 14.94 g sugars.
How much sugar is in Coffee Ice Cream, Coffee?
Per 100 g of Coffee Ice Cream, Coffee there are 14.94 g sugars.
How much sodium (salt) is in Coffee Ice Cream, Coffee?
Per 100 g of Coffee Ice Cream, Coffee there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee Ice Cream, Coffee?
Per 100 g of Coffee Ice Cream, Coffee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee Ice Cream, Coffee?
The main ingredients in Coffee Ice Cream, Coffee are: Calcium Sulfate, Cellulose Gum Carrageenan, Coffee Fruit Juice Color, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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