Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (2/3 cup, 86 g): 170 calories. Per 100 g: 198 calories, 3.5 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Carrageenan, Cellulose Gum, Corn Syrup, Ground Vanilla Bean, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Polysorbate 80, Sugar, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 198 calories.
How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 3.49 g protein.
How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 23.26 g carbohydrates. Of which 17.44 g sugars.
How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 17.44 g sugars.
How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?
The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Caramel Color, Carrageenan, Cellulose Gum, Corn Syrup, Ground Vanilla Bean.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Topco Associates, Inc.
Nutrition facts for other products from Topco Associates, Inc.:
- Food Club, Fajita Seasoning Mix
- Mandarin Oranges Segments In Light Syrup
- Yellow Cling Peach Halves In Organic Peach Juice And Pear Juice From Concentrate
- Lima Beans
- Fully Cooked Sliced Turkey Breast
- Whole Milk