NEW SEASONS

Wild Mushroom Ravioli, Wild Mushroom — Nutrition Facts & Ingredients

UPC 840600106326 Manufacturer: New Seasons Market, LLC Pasta by Shape & Type Updated Sep 27, 2026

Calories
299per serving
Protein
13.3 gper 100 g
Carbs
25.7 gper 100 g
Fat
12.4 gper 100 g

Where to buy

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Per serving (6 ravioli, 113 g): 299 calories. Per 100 g: 265 calories, 13.3 g protein, 12.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ravioli (113g)

Amount per servingCalories
299
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 550mg 24%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0.4mcg 2%
Calcium 250mg 19%
Iron 0.6mg 3%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein13.3 g
Carbohydrates25.7 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)23.9g
Fat12.4 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol53 mg
Sodium487 mg
Calcium221 mg
Potassium71 mg
Iron0.5 mg
Vitamin D0.3 mcg

Where to buy Wild Mushroom Ravioli, Wild Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Cultured Milk, Dried Oyster, Durum Wheat Flour, Enzymes, Filtered Water, Garlic, Lamb's Rennet, Milk Cream, Mushroom Filling, Natural Sulfites, Parmesan Cheese, Pasta, Pasteurized Cage-free Whole Eggs, Pasteurized Cow's Milk, Pasteurized Whey, Pecorino Romano Cheese, Porcini, Porcini Powder, Rice Flour, Ricotta Cheese, Salt, Sea Salt, Semolina Flour, Sheep's Milk, Vinegar, White Pepper, Wild Mushroom Blend

Frequently asked questions

How many calories are in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 265 calories.

How much protein is in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 13.27 g protein.

How many carbohydrates are in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 25.66 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 0.88 g sugars.

How much sodium (salt) is in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Mushroom Ravioli, Wild Mushroom?

Per 100 g of Wild Mushroom Ravioli, Wild Mushroom there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Mushroom Ravioli, Wild Mushroom?

The main ingredients in Wild Mushroom Ravioli, Wild Mushroom are: Cheese Cultures, Cultured Milk, Dried Oyster, Durum Wheat Flour, Enzymes.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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