JOHNSONVILLE

Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup — Nutrition Facts & Ingredients

UPC 77782003963 Manufacturer: Johnsonville Sausage, L.L.C. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (32 GRM, 32 g): 100 calories. Per 100 g: 312 calories, 15.6 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size32 GRM (32g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 250mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0.3mcg 2%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein15.6 g
Carbohydrates3.1 g
Sugars3.1 g
Added sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.1g
Fat25 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol62 mg
Sodium781 mg
Iron0.6 mg
Vitamin D0.9 mcg

Where to buy Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup

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Ingredients

And The Following: Salt, BHA, Citric Acid, Corn Syrup, Dextrose, Maple Syrup, Natural Flavors, Pork, Propyl Gallate, Savory Maple And Spice Extractives, Water

Frequently asked questions

How many calories are in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 312 calories.

How much protein is in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 15.62 g protein.

How many carbohydrates are in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 3.12 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 3.12 g sugars.

How much sodium (salt) is in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

Per 100 g of Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup?

The main ingredients in Vermont Maple Syrup Breakfast Sausage, Vermont Maple Syrup are: And The Following: Salt, BHA, Citric Acid, Corn Syrup, Dextrose.

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Level of processing

3
Processed
11 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Macronutrients

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