HEINEN'S

Steakhouse Potato Salad, Steakhouse Potato — Nutrition Facts & Ingredients

UPC 20601417380 Manufacturer: Rafael Padilla & Cia S. En C. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 210per serving
Protein: 3.5 gper 100 g
Carbs: 12.8 gper 100 g
Fat: 9.2 gper 100 g

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Per serving (2/3 cup, 141 g): 210 calories. Per 100 g: 149 calories, 3.5 g protein, 9.2 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (141g)

Amount per servingCalories

210

% Daily Value*

Total Fat 13g 17%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 29.6mg 10%

Sodium 520mg 23%

Total Carbohydrate 18.0g 7%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 5.0g

Vitamin D 0.2mcg 1%

Iron 0.8mg 4%

Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g

Protein3.5 g

Carbohydrates12.8 g

Sugars2.1 g

Added sugars0.7 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)11.4g

Fat9.2 g

Saturated fat2.5 g

Trans fat0 g

Cholesterol21 mg

Sodium369 mg

Potassium362 mg

Iron0.6 mg

Vitamin D0.1 mcg

Where to buy Steakhouse Potato Salad, Steakhouse Potato

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Ingredients

And Beta Carotene, Ant-caking Blend, Apocarotenal, Celery, Cellulose, Corn Starch, Cured With Water, Dextrose, Eggs, Fully Cooked Bacon Bits With Smoke Flavor Added Bacon Bits, Glucose-oxidase, Guar Gum, Imitation Cheddar Cheese, Lactic Acid, Milk Protein, Modified Potato Starch, Natural Flavor Sodium Aluminum Phosphate, Non-fat Dry Milk, Palm Oil Casein, Potato Starch, Potatoes, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acd, Sour Cream Cultured Milk And Cream, Sugar, Water, Water Soybean Oil

Allergens

May contain: Dextrose, Potassium Chloride, Green Onions, White Distilled Vinegar, Red Onions, Green Bell Peppers, Salt, Granulated Onion, Sweet Cream Buttermilk Solids, Sugar, Red Bell Peppers, Egg Yolks (egg Yolks, Potassium Sorbate (to Retard Spoilage, Granulated Garlic, Xanthan Gum, Spices, Lemon Juice Concentrate, Paprika (color

Frequently asked questions

How many calories are in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 149 calories.

How much protein is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 3.55 g protein.

How many carbohydrates are in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 12.77 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 2.13 g sugars.

How much sodium (salt) is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steakhouse Potato Salad, Steakhouse Potato?

The main ingredients in Steakhouse Potato Salad, Steakhouse Potato are: And Beta Carotene, Ant-caking Blend, Apocarotenal, Celery, Cellulose.

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Level of processing

Ultra-Processed

32 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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