Self-Rising Flour — Nutrition Facts & Ingredients
Per serving (0.25 cup, 32 g): 110 calories. Per 100 g: 344 calories, 9.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Sulfate, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Aluminum Phosphate, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 344 calories.
How much protein is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 9.38 g protein.
How many carbohydrates are in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 71.88 g carbohydrates.
How much sodium (salt) is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 1219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Self-Rising Flour?
The main ingredients in Self-Rising Flour are: Baking Soda, Calcium Sulfate, Enriched Bleached Flour, Folic Acid, Iron.
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Level of processing
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Nutrition breakdown
Macronutrients
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Nutrition facts for other products from Hometown Food Company:
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